This is a delicious and filling recipe. I prefer to eat it warm, but you can eat it cold. Ingredients Salad 6 slices of bacon, chopped 2 chicken breasts, chopped Salt, pepper, parsley, thyme leaves 4 cups of shredded Brussel Sprouts (I use a food processor.) 4 cups of...
I adapted this recipe from Natural Grocers. You can see the original here. There are no spices in the original so I added quite a few. Here is my version: Ingredients 5 or more strips of cooked bacon, cut into pieces 1 lb of chicken – breast or thighs, chopped...
Sauerkraut can be eaten alone, as a side dish, or is most often eaten with meat. The enzymes in sauerkraut help us to digest meat, so that makes sense. This recipe takes advantage of fall foods would be great with pork chops, with sausages, or by itself as a snack. I...
This salad is a favorite with my kids and I have often been asked to bring again to potlucks. Feel free to change up some of the ingredients to match your tastes or what you have on hand. One cup of strawberries has 113% of your DRI of vitamin C and 28% RDI of...
We did not eat any fish in my house growing up. I have always been afraid to try cooking fish because 1) I don’t want to ruin it and 2) I don’t know what good fish should taste like anyway. I have fed this many people, including folks who grew up on the...
