This is perfect for these cold winter days.
I found this in Taste of Home magazine a few years ago. While I don’t find many of their recipes fit my family’s needs, I do find a winner once in a while.
However, skip the canola oil. Use lard, butter, coconut oil, or beef tallow instead.
The sweet potato in this recipe gives it a wonderful flavor.
You can use other greens besides collards. I often use chard or kale that I have grown in my garden and frozen.